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UT Volunteers vs. Navy Sandwich Recipe

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This recipe for UT Volunteers vs. Navy Sandwich, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Byron Earnheart
Added: Sunday, September 17, 2006


2 pkgs Pillsbury Crusty French Loaf (in the dairy section)

2 egg whites
3 garlic cloves (pressed)
1/2 tsp dried oregano
1/2 tsp dried basil leaves
2 cups chopped lettuce
1 med. onion, sliced
1 med. green bell pepper, sliced
1 tomato, sliced
1/2 cup pitted ripe olives, sliced
8 oz. deli meat (salami, bologna, ham, turkey)
4 oz. cheese (Muenster, Swiss, or American)
6 Tbsp Italian salad dressing
cooking oil spray

Preheat oven to 350 degrees. Place dough, seam side down, on baking stone. Join ends of dough (forms large ring). Cut 6 to 8 diagonal slashes on top. Spray lightly with cooking oil spray.

Beat egg whites until frothy. Add garlic, oregano, basil. Spread evenly on dough. Bake 26-30 minutes. COOL

Assemble sandwich . Cut bread horizonally. Arrange meats and cheese on bottom of bread. Top with lettuce. Drizzle with 2 Tbsp of salad dressing. Top with tomato, peppers, onion, olives, etc. Brush cut side of bread with remaining dressing.

Personal Notes:
Personal Notes:
Enjoy at all Univ. of TN games. GO VOLS!




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