"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Raisin Pie Recipe

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This recipe for Raisin Pie, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Walters Fisher
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup water
1 cup raisins
1 cup sugar
1 Tbsp vinegar
1 Tbsp flour
1 Tbsp butter
pie crust, unbaked

Directions:
Directions:
Boil water. Add raisins. Let boil until raisins are plump. Mix with all other ingredients and pour into crust. Bake at 350 until crust is golden brown and center doesn't shake.

 

 

 

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