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Rhea’s Cream Cheese Frosting Recipe

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This recipe for Rhea’s Cream Cheese Frosting, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Pingree
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
˝ c butter
8 oz cream cheese
1 tsp vanilla
1 lb powdered sugar
Milk to thin

Directions:
Directions:
Beat butter, cream cheese and vanilla until creamy. Slowly add sugar, beating well. If needed, add milk to thin to proper consistency. I thin with pineapple juice.

 

 

 

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