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English Toffee Recipe

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This recipe for English Toffee, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Pingree
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1 c butter
1 c Blue Bonnet margarine (NOT Parkay and NOT light)
2 Tbsp water
1/3 c milk chocolate chips
1/3 c semi-sweet chocolate chips
Chopped nuts

Directions:
Directions:
Melt butter and margarine in heavy fry pan. Add sugar and water and stir over high heat until mixture is caramel in color. Pour into jelly roll pan and let cool just slightly. Sprinkle chocolate chips over toffee and let melt. Spread chocolate layer evenly and sprinkle with chopped nuts. Let cool completely and crack candy into pieces.

 

 

 

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