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Susan’s Turtle Cake Recipe

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This recipe for Susan’s Turtle Cake, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Hart
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box Swiss or German chocolate cake mix
1 c butter
14 oz pkg caramels
1 can sweetened condensed milk
1 c chopped pecans

Directions:
Directions:
Prepare cake mix following manufactures instructions. To ½ the batter, add ½ c butter and ½ can milk. Mix and pour into greased 9x13” pan. Bake at 350° for 20 minutes. In saucepan, melt unwrapped caramels, remaining milk and ½ c butter over low heat. Add nuts. When cake is done, pour caramel mixture over the top and top with remaining batter. Return to oven and bake another 20 minutes. Frost with Cocoa Butternut Frosting.

 

 

 

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