"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Baked Round Steak Recipe

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This recipe for Baked Round Steak, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Earnheart
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - 2 lb round steak
1 clove garlic
1/2 tsp salt
dash pepper
1/4 cup flour
3 Tbsp oil
1 (6oz) can tomato paste
1 1/2 cups water
1/4 tsp thyme
1 large onion, cut in rings
1 green bell pepper, cut in rings

Directions:
Directions:
Cut steak into serving pieces. Trim off fat. Rub with garlic and sprinkle with salt and pepper, pound in flour to tenderize. Heat oil in large skillet, brown steak on both sides using moderate heat, remove meat and place in casserole. Drain oil from skillet. Mix tomato paste, water and thyme together and heat in the same skillet. Arrange onions and pepper rings over meat in casserole, pour tomato mixture over all, cover tightly. Bake at 350 for 1 1/2 to 2 hours.

Personal Notes:
Personal Notes:
I serve this with rice.

 

 

 

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