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Creamy Banana Pudding Recipe

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This recipe for Creamy Banana Pudding, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Walters Fisher
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle Brand sweetened condensed milk
1 small pkg vanilla pudding
1 1/2 cups cold water
8 oz Cool Whip
bananas, sliced
vanilla wafers

Directions:
Directions:
Combine condensed milk and water, beat at low speed until well blended. Add pudding mix. Beat for 2 minutes on medium speed. Cover and refrigerate for 5 minutes. Line bottom of 8 x 8 dish with vanilla wafers. Place sliced bananas on top of wafers. Fold Cool Whip into pudding mixture and pour over bananas. Chill before serving.

 

 

 

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