"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Thumbprint Cookies Recipe

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This recipe for Thumbprint Cookies, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Hart
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c brown sugar
c shortening
1 unbeaten egg
1 tsp vanilla
tsp lemon extract
1 c rolled oats
1 c flour
tsp baking soda
tsp salt
tsp baking powder
Thick red jam

Directions:
Directions:
Combine first five ingredients and beat until fluffy. Stir in oats and sift dry ingredients in. Mix well. Drop cookies by rounded teaspoonfuls on greased cookie sheet. Make shallow well in each cookie and fill with jam. Bake at 350 for 15 minutes.

 

 

 

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