"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Oatmeal Cookies Recipe

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This recipe for Oatmeal Cookies, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Hart
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c shortening
2 c sugar
2 eggs
2 c applesauce
2 tsp baking soda
1 tsp vanilla
1 tsp salt
3¼ c flour
2 tsp cinnamon
2 tsp nutmeg
2½ c rolled oats
2 c raisins
2 c chopped nuts

Directions:
Directions:
Combine sugar, shortening and eggs and blend. Add applesauce. Measure dry ingredients together. Mix together and add remaining ingredients. Bake at 375° for 10 minutes or until brown.

Personal Notes:
Personal Notes:
Mom notes the “kids love and this makes loads”.
I would argue the accuracy of that statement, being one of the "kids". They were good, but at that point in my life, nothing touched chocolate chip cookies.....

 

 

 

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