"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chalupas Recipe

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This recipe for Chalupas, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Johns
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. Chuck Roast
1 lb. Pinto Beans
2 Tbsp. Chlli Powder
1 Tbsp Comino
1 tsp. Oregano
1 tsp. Hot Sauce
1/4 tsp Garlic Salt
Salt to taste

Directions:
Directions:
Put all ingredients into a large pot and cover with water. Cook for 8 hours on low heat. Shred meat when done. Serve over crushed corn chips. Top with grated cheddar cheese, lettuce, tomatoes, chopped onion and picante sauce.

Personal Notes:
Personal Notes:
This is a good meal to serve when you have company. It makes a pretty large amount, and it is really tasty.

 

 

 

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