"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Hart
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8-10 apples
1/2 tsp. cinnamon
1/2 tsp. nutmeg
white and brown sugar to taste

2/3 cup melted butter
1 cup brown sugar
2 cups oatmeal
2/3 cup flour

Directions:
Directions:
Peel and slice apples. Toss apples in cinnamon, nutmeg and sugars to taste. Place apples in 8x8 glass pan. Mix remaining ingredients and put over apples. Bake at 350 for 30 minutes. This is also great with peaches. Just add 2 tbs. flour with the peaches to thicken the juices.

 

 

 

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