This recipe for Apple Crisp, by Joanne Hart, is from The Hart Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8-10 apples 1/2 tsp. cinnamon 1/2 tsp. nutmeg white and brown sugar to taste
2/3 cup melted butter 1 cup brown sugar 2 cups oatmeal 2/3 cup flour
Peel and slice apples. Toss apples in cinnamon, nutmeg and sugars to taste. Place apples in 8x8 glass pan. Mix remaining ingredients and put over apples. Bake at 350 for 30 minutes. This is also great with peaches. Just add 2 tbs. flour with the peaches to thicken the juices.
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