"After dinner sit a while, and after supper walk a mile."--English Saying

Christmas Jello Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Christmas Jello, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Hart
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large lime jello
1 small lemon jello
1/2 cup mini marshmallows
1 large can crushed pineapple
1 8 oz. cream cheese softened
1 cup whipping cream
1/2 cup mayonaise
1 large red jello(cherry, raspberry or strawberry)

Directions:
Directions:
Prepare lime jello with 3 1/2 cups water and pour into a 9x13 glass dish. Prepare lemon jello with 1 3/4 cups boiling water, add marshmellows and stir til melted. Add pineapple (juice and all) and cream cheese and beat til blended, let cool. Fold in whipped whipping cream. Fold in mayonaise. Chill and then spread over set lime jello. Prepare red jello with 3 1/2 cups water, chill til partially set and then pour over the white layer.

Personal Notes:
Personal Notes:
You could change the flavors of Jello to fit the holiday or occasion.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

124W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!