"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

7-Up Pound Cake Recipe

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This recipe for 7-Up Pound Cake, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Johns
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Butter or Margarine
1/2 C. shortening
3 C. sugar
5 eggs
2 Tbsp. vanilla
3 C. sifted flour
3/4 C. 7-up

Directions:
Directions:
In a large mixing bowl cream shortening, margarine and sugar. Add eggs one at a time beating well after each one. Blend in vanilla, slowly beat in sifted flour. Fold in 7-up. Pour mixure into a greased and floured tube pan. Bake at 325 degrees for 1 3/4 hours. Cool 10 minutes before removing from pan.
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Personal Notes:
Personal Notes:
This cake is a family favorite. It is good without any toppings, but we love it with strawberries and whipped topping.

 

 

 

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