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Sugar Cookies Recipe

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This recipe for Sugar Cookies, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Johns
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Crisco
1 t. salt
2 C. sugar
2 eggs
4 T. milk
1 t. vanilla
4 C. flour
2 t. soda

Directions:
Directions:
Cream together the Crisco salt and sugar. Add the eggs and milk and blend with the creamed mixture Sift together the flour, baking powder and soda and add to the other ingredients. Add vanilla and mix all together. Roll into walnut size balls and flatten with the bottom of a glass that has been dipped in sugar. Bake at 350 until slightly browned around the outside edges. Remove from oven and place on cooling rack. Carefully remove from baking sheet and put in a sealed container.

Number Of Servings:
Number Of Servings:
Depends on how much of the dough you eat while baking.
Personal Notes:
Personal Notes:
I have been making these cookies for my family for over 30 years. My sister-in-law, Barbara Riggs gave me the recipe. It is just a plain old sugar cookie, but they are chewy and delicious. (yes, the dough is, too).

 

 

 

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