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Pumpkin Log Recipe

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This recipe for Pumpkin Log, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberlee Roth
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c sugar
2/3 c pure pumpkin
c flour
1 tsp baking soda
1 tsp cinnamon
tsp vanilla

Filling:
8 oz cream cheese, softened
1 c powdered sugar
2 oz butter
1 tsp vanilla

Directions:
Directions:
Blend together eggs, sugar, vanilla, and pumpkin. Sift together flour, soda, and cinnamon. Combine all together and mix well. Grease a jelly roll pan and line it with wax paper. Pour the batter onto the sheet and sprinkle on chopped walnuts if desired( I recommend it). Bake at 350 for 15 minutes. Lay a thin tea towel on the counter and sprinkle it with powdered sugar. Then turn the cake onto the towel nutty side down. Remove the wax paper while still warm and roll the cake up. Cream the cream cheese, powdered sugar, butter and vanilla until fluffy. Spread on the cooled cake and roll back up (not in the towel). Sprinkle on more powdered sugar, then wrap in plastic wrap and refrigerate. Slice to serve. Serve this chilled.

Personal Notes:
Personal Notes:
This is a great one again for fall and the holidays. It is pretty and tasty.

 

 

 

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