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Cake-like Corn Bread Recipe

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This recipe for Cake-like Corn Bread, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Hart
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup melted butter
1 cup sugar
1 1/2 cups milk
3 eggs
3 cups bisquick
3 heaping Tbsp. cornmeal
3/4 tsp. baking soda

Directions:
Directions:
Beat all liquid ingredients and add sugar. Then add dry ingredients. Pour into greased 9x13 and bake at 350 for 30 mins. This cornbread needs to cool a good bit before serving or else it will fall apart.

 

 

 

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