This recipe for Cake-like Corn Bread, by Joanne Hart, is from The Hart Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3/4 cup melted butter 1 cup sugar 1 1/2 cups milk 3 eggs 3 cups bisquick 3 heaping Tbsp. cornmeal 3/4 tsp. baking soda
Beat all liquid ingredients and add sugar. Then add dry ingredients. Pour into greased 9x13 and bake at 350º for 30 mins. This cornbread needs to cool a good bit before serving or else it will fall apart.
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