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Apple Cake Recipe

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This recipe for Apple Cake, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberlee Roth
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
3 c flour
4 c grated apple
2 c sugar
1 tsp cinnamon
1 tsp salt
2 tsp soda
2 tsp vanilla
2/3 c oil



Topping:
1 c brown sugar
1 c chopped nuts (walnuts)
c flour
c butter

Directions:
Directions:
In a large bowl dump all of the ingredients for the cake except the oil. Mix well. Add oil and beat. Pour into a greased and floured 9"x13" pan. Then mix topping with a pastry cutter or fork works. Sprinkle on the cake and bake at 350 for 50 minutes.

Personal Notes:
Personal Notes:
--This recipe is great in the fall. It is a heavy cake but really tasty with a dollop of whip cream on top.

 

 

 

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