"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Shepard’s Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shepard’s Pie, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Turek
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 med onion chopped
1 lb ground beef
¾ tsp salt
Dash pepper
1 lb can green beans
1 can creamed mushroom soup
Instant potatoes
Grated cheddar cheese
1 egg beaten

Directions:
Directions:
Cook onion in small amount of hot fat until tender. Add meat and seasonings…brown. Add drained beans and soup. Pour into 1½ quart casserole. Use instant mashed potatoes. Prepare enough for 4 servings according to the package directions, but reserving half the milk. Add egg to potatoes, season. Add reserved milk slowly so you omit a little if necessary to make potatoes stiff enough to hold shape. Drop potatoes in mounds over meat. Sprinkle with ½ c or more cheese. Bake at 350° for 25-30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

110W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!