"Food is an important part of a balanced diet."--Fran Lebowitz

Navajo Tacos Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Navajo Tacos, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Pingree
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs ground beef, browned and drained
1 can refried beans or chili
1 small onion, chopped
2 tomatoes, diced
head lettuce, shredded
2 c shredded cheese (cheddar or jack)
Salsa
Sour cream
Fry Bread

Directions:
Directions:
Make fry bread by taking small pieces of bread or roll dough and stretching it flat and thin and piercing a hole in the center. Drop dough into a pan with HOT oil in it and allow the dough to brown on one side before flipping and browning the other side. Drain bread on paper towels, and set aside. Let each person build their own taco by placing fry bread on plate and layering with meat, beans, vegetables, cheese and condiments.

Personal Notes:
Personal Notes:
This was a staple in my BYU diet, but these tacos are better!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

94W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!