"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stuffed Fish Recipe

  Tried it? Rate this Recipe:


This recipe for Stuffed Fish, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Pingree
Added: Sunday, September 17, 2006


2 Tbsp butter
9 oz salad shrimp
3 oz mushrooms
1 large onion, minced
2 Tbsp chopped parsley
3 lbs fish fillets (ie: roughy or sole)
˝ tsp salt
Dash pepper
Dash paprika
2 cans cream of mushroom soup
1/3 c cooking sherry
˝ c grated cheese
˝ c water

Sauté shrimp, mushrooms and onions in butter until onion is soft. Rub seasonings on both sides of fish. Spoon shrimp mixture on short end of each fillet and roll fish up, securing with toothpick(s) if necessary. Place rolls in baking dish. Combine soup, sherry and cheese, and pour over fish. Sprinkle with cheese and refrigerate for at least an hour. Bake at 400° for 30 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!