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Yeast Biscuits Recipe

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This recipe for Yeast Biscuits, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Johns
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 Pkgs. dry yeast
2 C. warm water
1/4 C. sugar
1 1/2 pound flour
1/2 C. powdered milk
1 1/2 tsp. Baking Powder
1 tsp. salt
1 C. shortening

Directions:
Directions:
Place warm water in mixing bowl; add yeast and sugar. Let set for 10 minutes.
Blend flour, dry milk, baking powder and salt in mixer bowl, with whip, 5 minutes at low speed.
With paddle on mixer, cut shortening into flour mixture.
Add yeast mixture and knead lightly.
Roll about 1/2 inch thick and cut in squares or rounds. Place in greased pans and let rise about 30 minutes. Bake in 425 oven about 15 minutes.
Dry mix may be made by mixing dry ingredients and cutting in shortening. May be stored until time for use, then mix yeast, water, sugar and prepare as directed above.

Number Of Servings:
Number Of Servings:
App, 2 dozen rolls
Personal Notes:
Personal Notes:
This is a great recipe for rolls. My family loves them. I usually make them for Thanksgiving and Christmas.

 

 

 

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