"The belly rules the mind."--Spanish Proverb

Chow Chow Recipe

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This recipe for Chow Chow, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corene Johnson
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
First day
Chop the following ingredients and mix all together then cover with 1/2 C. salt.and let set overnight
4 C. onions
4 C. cabbage
4 C. green tomatoes
12 green peppers

2nd day
Mix the following ingredients together and cook to make a syrup.
6 C. sugar
6 C. vinegar
2 C. water
1 t. celery seed
1 t. mustard seed
1 1/2 t. tumeric

Directions:
Directions:
Drain water from the vegetables and add them to your syrup and cook all together for 8 - 10 minutes. Can and seal. Makes 9 pints.
It is recommended that you process this in a hot water bath for 10 minutes to insure a good seal.

Number Of Servings:
Number Of Servings:
9 pints
Personal Notes:
Personal Notes:
This is a really good recipe, and especially good served with peas or beans.

 

 

 

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