"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Black Bean Relish Recipe

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This recipe for Black Bean Relish, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Hart
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 15oz can black beans rinsed and drained
1 tomato chopped
1 4.5 oz can diced chilies
1/2 cup red bell pepper chopped
1/4 cup purple onion chopped
2 Tbsp. white wine vinegar
1 Tbsp. vegetable oil
1/4 tsp. salt
1/2 cup corn

Directions:
Directions:
Mix all ingredients together (except corn). Chill in fridge, mixing once and a while. Before serving add the corn and serve over icberg lettuce. Great side dish for enchiladas or could be used as a very chunky salsa.

 

 

 

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