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Teriyaki Chicken Wings Recipe

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This recipe for Teriyaki Chicken Wings, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Hart
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. chicken wings
3/4 cup teriyaki sauce
1/2 cup brown sugar
4 tbsp.dark karo syrup
1 tsp. ginger
3/4 cup apple juice

Directions:
Directions:
Place all wings on a jelly roll pan. Mix all ingredients in a sauce pan and bring to a boil. Pour over wings and bake at 325 for 1 1/2 to 2 hours. The trick to making them sticky is to turn them every 20 min. or so. And don't add more than 4 lbs. of chicken.

 

 

 

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