This recipe for Crescent Roll Chicken, by Cynthia Proudfit, is from The Hart Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cynthia Proudfit Added: Sunday, September 17, 2006
1 pkg crescent rolls 1 chicken breast, cooked and shredded 4 oz cream cheese 2 Tbsp butter Chopped scallions Season salt
Combine ingredients and scoop mixture into crescent rolls and roll up. Brush with melted butter and sprinkle with seasoned bread crumbs. Bake at 350° for 20 minutes. Serve with gravy made from cream of chicken soup that is thinned with milk.
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