"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Sweet and Sour Meatballs, by Cynthia Proudfit, is from The Hart Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cynthia Proudfit Added: Sunday, September 17, 2006
1 lb hamburger ½ c dry bread crumbs ¼ c milk 2 Tbsp finely chopped onions 1 tsp salt ½ c Worcestershire sauce 1 egg
Mix ingredients; shape into 1½“ balls. Cook over medium heat, turning occasionally until brown - about 20 minutes. Place in crock pot with 2 cans Contadina Sweet and Sour Sauce. Cook on low for 4-6 hours. Serve over rice.
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