"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesy Sour Cream Potatoes Recipe

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This recipe for Cheesy Sour Cream Potatoes, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Pingree
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
10 medium red potatoes, peeled and cubed
6 tbsp butter
1 medium onion, chopped
2 c grated cheddar
2 c sour cream
Salt and pepper to taste

Directions:
Directions:
Boil potatoes until firm, but cooked through. Drain and set aside. In large, heavy pan, melt butter and sauté onion until soft. Add cheese, stirring frequently. When cheese is melted, remove from heat and stir in sour cream. Add potatoes and toss until well coated and all is evenly distributed. Pour into 9x13” pan and top with more grated cheese. Bake at 400° for 20 minutes.

 

 

 

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