"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Zucchini Artichoke Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Artichoke Casserole, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Hart
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 oz marinated artichoke hearts
1 small, chopped onion
1 clove garlic
5 eggs
¼ c dry bread crumbs
1 c grated zucchini
½ tsp salt
1/8 tsp pepper
1/8 tsp oregano
2 Tbsp parsley

Directions:
Directions:
Drain the marinade from artichoke hearts and pour half into frying pan. Chop up artichokes and set aside. Add onion ad crushed garlic to pan and sauté. Add zucchini and cook another 5 minutes. Add artichokes and bread crumbs. In a bowl, beat the eggs and add cheese, seasonings and contents of pan. Pour into casserole and bake at 350° until set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

827W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!