"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Broccoli Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Casserole, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Hart
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs frozen broccoli, cooked and drained
c margarine
1 can cream of mushroom soup
can water
c cheddar cheese
c Velveeta cheese
1 Tbsp mayonnaise

Topping:
c margarine
c water
pkg Pepperidge Farm stuffing mix

Directions:
Directions:
Combine and cook over low heat until cheese melts. Place broccoli in casserole dish and pour cheese mixture over broccoli. For topping, heat margarine and water and add stuffing. Mix well and sprinkle over the top of casserole. Add additional cheese, if desired. Bake at 375 for 25 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

113W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!