This recipe for Red Potatoes with Onions, by Elizabeth Hansen, is from The Hart Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Elizabeth Hansen Added: Sunday, September 17, 2006
Take red potato and slice it into ¼ inch sections without splitting the potato completely. In between each slice put a pat of butter. Sprinkle heavily with season salt and wrap each potato in tin foil. Bake at 350° for 45 min.
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