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Cheesy Tuna Casserole Recipe

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This recipe for Cheesy Tuna Casserole, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. package wide egg noodles
2 cans tuna in water, drained
1 can (16 oz.) cream-style corn
1 can golden mushroom soup
8 oz. sour cream
1 cup shredded cheddar cheese
1.2 tsp. salt

Directions:
Directions:
Cook noodles. Mix remaining ingredients in large mixing bowl. Drain noodles and mix with tuna mixture. Place in 2 quart casserole and bake uncovered 35-40 minutes at 400.

 

 

 

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