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Crabmeat Supreme Recipe

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This recipe for Crabmeat Supreme, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp butter
3 green onions, chopped
3 tbsp parsley
1 lb crab meat
1 can cream of mushroom soup
1 can water
paprika
pepper

Directions:
Directions:
Melt butter and saute onions and parsley. Add crab meat and continue to cook several minutes. Add soup mixture and simmer for 5 minutes. Season with pepper and paprika. Serve over rice or toast points.

 

 

 

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