"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Crabmeat Supreme, by , is from The Extended Hargrove Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 tbsp butter 3 green onions, chopped 3 tbsp parsley 1 lb crab meat 1 can cream of mushroom soup 1 can water paprika pepper
Melt butter and saute onions and parsley. Add crab meat and continue to cook several minutes. Add soup mixture and simmer for 5 minutes. Season with pepper and paprika. Serve over rice or toast points.
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