This recipe for Crabmeat Supreme, by , is from The Extended Hargrove Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 tbsp butter 3 green onions, chopped 3 tbsp parsley 1 lb crab meat 1 can cream of mushroom soup 1 can water paprika pepper
Melt butter and saute onions and parsley. Add crab meat and continue to cook several minutes. Add soup mixture and simmer for 5 minutes. Season with pepper and paprika. Serve over rice or toast points.
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