"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Crabmeat Supreme, by , is from The Extended Hargrove Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 tbsp butter 3 green onions, chopped 3 tbsp parsley 1 lb crab meat 1 can cream of mushroom soup 1 can water paprika pepper
Melt butter and saute onions and parsley. Add crab meat and continue to cook several minutes. Add soup mixture and simmer for 5 minutes. Season with pepper and paprika. Serve over rice or toast points.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.