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Italian Crescent Casserole Recipe

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This recipe for Italian Crescent Casserole, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/4 cup chopped onions
1 envelope spaghetti mix
1 1/2 cup shredded mozzarella
8 oz. can tomato sauce
1/2 cup sour cream
1.2 cup grated Parmesan cheese
8 oz. can crescent rolls
2 tbsp melted butter

Directions:
Directions:
Heat oven to 375. Brown beef and onions; drain. Stir in sauce mix and tomato sauce. Heat to bubbly. Combine cheese and sour cream. Pour hot sauce and mixture over meat. Separate crescent dough into 2 rectangles. Place over cheese. Combine Parmesan and melted butter. Crumble over dough. Bake at 375 18 to 25 minutes or until deep golden brown. Cut into squares.

 

 

 

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