"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Hart
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
c shortening
c sugar
1 egg
tsp salt
3 tsp baking powder
1 c flour
c milk
1 c blueberries

Directions:
Directions:
Cream shortening and sugar together. Add egg. Sift dry ingredients together and add alternately with milk. Fold in berries. Bake in greased muffin tins at 375 for 20-25 minutes.

 

 

 

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