"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Soup Bowls Recipe

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This recipe for Easy Soup Bowls, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Turek
Added: Saturday, September 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf Rhodes bread dough, thawed, but still cold
1 egg beaten

Directions:
Directions:
Cut loaf into thirds. Form each third into a ball. Place on baking sheet sprayed with nonstick cooking spray. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350 for 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup. For larger bowls, cut loaf in half.

 

 

 

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