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Smokey Chili Recipe

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This recipe for Smokey Chili, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Pingree
Added: Saturday, September 16, 2006


3 c dry pinto or kidney beans
7 c water
1 finely chopped onion
2 c tomato sauce
2 c stewed tomatoes
1 c finely diced celery
1 small bay leaf
1 c catsup
2 tsp chili powder
1 lb ground beef, browned and drained
Garlic powder
1 tsp brown sugar
2 tsp lemon juice
1 tsp vinegar
1 tsp salt
tsp dry mustard
1 tsp Worcestershire sauce

Put beans and water in large pot and bring to boil. Turn down to simmer and cook 2 - 5 hours, until beans are tender. Do NOT drain beans. Add remaining ingredients. Cook on low heat (or in crock) for 1 - 2 hours.




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