"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Smokey Chili Recipe

  Tried it? Rate this Recipe:


This recipe for Smokey Chili, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Pingree
Added: Saturday, September 16, 2006


3 c dry pinto or kidney beans
7 c water
1 finely chopped onion
2 c tomato sauce
2 c stewed tomatoes
1 c finely diced celery
1 small bay leaf
1 c catsup
2 tsp chili powder
1 lb ground beef, browned and drained
Garlic powder
1 tsp brown sugar
2 tsp lemon juice
1 tsp vinegar
1 tsp salt
tsp dry mustard
1 tsp Worcestershire sauce

Put beans and water in large pot and bring to boil. Turn down to simmer and cook 2 - 5 hours, until beans are tender. Do NOT drain beans. Add remaining ingredients. Cook on low heat (or in crock) for 1 - 2 hours.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!