"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Babs’ Christmas Tree Jello Recipe

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This recipe for Babs’ Christmas Tree Jello, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Pingree
Added: Saturday, September 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 small pkg lime jello
1 small pkg cherry jello
1 small pkg orange jello

Main Jello:
1 c pineapple juice
˝ c sugar
1 small pkg lemon jello
˝ c cold water
1 c whipping cream

Directions:
Directions:
Make each pkg of lime, cherry and orange jello using 1˝ c water instead of 2 c water, and pour in 8x8” pan. Let chill overnight (jello needs to be very firm). In saucepan, mix pineapple juice, sugar and jello over low heat until dissolved. Remove from heat and add cold water. Cool mixture in refrigerator until the consistency of egg white. While mixture is cooling, cut pre-made jello into ˝” squares and scoop out using rubber scraper. Whip whipping cream until very stiff. When lemon jello has thickened to egg white thickness, thoroughly fold into whipped cream. Mix cut up jello pieces into lemon jello mixture and pour into large Christmas tree mold and refrigerate overnight or until well set. To unmold, dip the pan into hot water a few seconds to slightly loosen jello and flip mold onto serving tray.

Personal Notes:
Personal Notes:
In the Pingree household, the holidays wouldn't be the holidays without this salad. Babs fixes it for every Thanksgiving and Christmas....

 

 

 

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