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Potato and Sausage Chowder Recipe

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This recipe for Potato and Sausage Chowder, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Pingree
Added: Saturday, September 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs mild Italian sausage, casing removed
½ c chopped celery
1 c water
1 c milk
1 Tbsp butter
½ c chopped onion
3 c chicken broth
4 medium red potatoes, peeled and diced
1 c grated cheddar cheese
Salt and pepper to taste

Directions:
Directions:
In large pot, brown sausage, breaking into small pieces. Drain fat and set sausage aside. In same pot, melt butter and sauté onion and celery until soft. Add chicken broth, water and potatoes, and bring to a boil. Reduce heat and simmer, covered for about 40 minutes, or until potatoes get soft and start to break apart. Drain, reserving liquid. Mash about ¼ of the potatoes in the pan, leaving the rest in chunks. Add sausage, liquid, water and vegetables back into soup and heat thoroughly. Just before serving, add milk and stir well. Add cheese and stir until cheese melts and soup is well blended. Season with salt and pepper.

 

 

 

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