"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Pingree
Added: Saturday, September 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 c pretzels, crushed
3 Tbsp sugar
c melted butter or margarine

Layer 1:
8 oz cream cheese
1 c sugar
1 small can crushed pineapple, drained
9 oz cool whip

Layer 2:
1 large box raspberry jello
1 pkg frozen raspberries
2 c boiling water

Directions:
Directions:
Mix crust together and press into a 9"x13" pan. Bake at 400 for 15 minutes. Cool. Meanwhile combine layer 1 ingredients and spread over cooled crust. Dissolve jello in water and add frozen berries. Chill until thick and pour over cream cheese mixture. Refrigerate until set.

Personal Notes:
Personal Notes:
This is one of Scott's Nana Schaub's recipes. She was a wonderful cook.

 

 

 

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