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Sunset Salad Recipe

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This recipe for Sunset Salad, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Pingree
Added: Saturday, September 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 qts salad greens
2 c sliced celery and green onions
1 c pineapple chunks
2 c chunk light tuna
2/3 c Spanish peanuts



Dressing:
c mayonnaise
1/3 c major grey chutney (chopped)
1 tsp curry powder
1 Tbsp white vinegar
tsp ground ginger
Salt and pepper to taste

Directions:
Directions:
Mix dressing up and refrigerate overnight, before serving tossed with Sunset Salad.

 

 

 

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