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Fruit Salad Recipe

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This recipe for Fruit Salad, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Pingree
Added: Saturday, September 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - 2 c each of 5 or more of the following fruits: watermelon balls, cantaloupe balls, honeydew melon balls, banana slices, red grapes, green grapes, strawberries, blueberries, peach chunks, pineapple chunks (I use a large can, drained)

1 cup fruit yogurt (I prefer a berry flavor)

1 cup cool whip

c toasted coconut or toasted almonds

Directions:
Directions:
Layer prepared fruit in a glass bowl. In separate bowl, mix yogurt and cool whip. Pour over the top of the fruit. Sprinkle toasted nuts or coconut over the top (toast on a cookie sheet under the broiler until golden brown).

 

 

 

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