"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Buffalo Wings Recipe

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This recipe for Buffalo Wings, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Pingree
Added: Saturday, September 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs chicken wings or drummettes
c Franks Red Hot sauce
1/3 c butter or margarine

Directions:
Directions:
In sauce pan, melt butter with hot sauce. Arrange chicken in a jelly roll pan. Cover with sauce, loosely cover pan with foil and bake in 425 oven for 1 hour. Serve with celery sticks and bleu cheese dressing.

 

 

 

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