This recipe for Buffalo Wings, by Karen Pingree, is from The Hart Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2½ lbs chicken wings or drummettes ½ c Franks Red Hot sauce 1/3 c butter or margarine
In sauce pan, melt butter with hot sauce. Arrange chicken in a jelly roll pan. Cover with sauce, loosely cover pan with foil and bake in 425º oven for 1 hour. Serve with celery sticks and bleu cheese dressing.
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