"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Nacho Cheese Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nacho Cheese Dip, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Pingree
Added: Saturday, September 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs ground beef cooked and drained
2 lbs cubed Velveeta Cheese
1 medium onion, diced and cooked
1 can chopped olives
1 can chopped chilies
Taco sauce

Directions:
Directions:
In double boiler, melt cheese, stirring constantly. Add remaining ingredients and mix together well. Pour into casserole and bake 30 minutes at 325, or until thick and bubbly. Serve with tortilla chips.

Personal Notes:
Personal Notes:
Or even quicker and easier:

Combine 1 can chili with 8 oz cream cheese. Heat until warm and mix together thoroughly. Serve with tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

94W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!