"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Marshmallow Brownies Recipe

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This recipe for Marshmallow Brownies, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Andrea Cooper
Added: Saturday, September 16, 2006


1/3 c cocoa
2 c sugar
1 c melted butter
4 eggs
1 c flour
1 c nuts (optional)
Dash of salt
1 tsp vanilla

1 cube butter, room temperature
4 - 5 Tbsp cocoa, mix in enough boiling water to make a paste
3 c sifted powdered sugar

Cream butter, sugar and cocoa. Add eggs one at a time to cocoa mixture. Add nuts, vanilla, salt and flour. Spread in a 9"x13" pan. Bake at 350 for 25 minutes. Snip large marshmallow in half and cover hot brownies. Bake 5 minutes longer. Cool, then frost. To make frosting, put all frosting ingredients in a deep bowl and beat on high until smooth.




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