This recipe for Ceviche (Shrimp Salsa), by Sue Berg, is from Family & Friends Treasured Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lbs raw shrimp 8 medium limes juiced salt 1 red onion 1/2 jalapeno
Chop raw shrimp into little bits squeeze , add squeezed limes over shrimp, lightly sprinkle salt over the shrimp and marinate for 1 hour. (Lime juice will cook the shrimp) Add the rest of the ingredients and serve!
Serve with Lime Corn Chips Looking for something different and delicious, this will be the appetizer for you!
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