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Ceviche (Shrimp Salsa) Recipe

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This recipe for Ceviche (Shrimp Salsa), by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Berg
Added: Saturday, September 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs raw shrimp
8 medium limes juiced
salt
1 red onion
1/2 jalapeno

Directions:
Directions:
Chop raw shrimp into little bits squeeze , add squeezed limes over shrimp, lightly sprinkle salt over the shrimp and marinate for 1 hour. (Lime juice will cook the shrimp)
Add the rest of the ingredients and serve!

Personal Notes:
Personal Notes:
Serve with Lime Corn Chips
Looking for something different and delicious, this will be the appetizer for you!

 

 

 

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