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Frosted Lemon Butter Cookies Recipe

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This recipe for Frosted Lemon Butter Cookies, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Cooper
Added: Saturday, September 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter, softened
2/3 c cornstarch
c powdered sugar
1 c flour


Frosting:
c butter, melted
Rind of 1 lemon, grated
2 Tbsp lemon juice

Directions:
Directions:
Cream butter and sugar. Stir in cornstarch and flour. Drop by teaspoonfuls on a cookie sheet. Bake at 325 for 15 minutes. Cool. Combine frosting ingredients and spread on cooled cookies.

 

 

 

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