"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

4 Layer Dessert Recipe

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This recipe for 4 Layer Dessert, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Love
Added: Saturday, September 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1/2 c. oleo
1/2 c. pecans (chopped)
1 c. powdered sugar
1 8 0z. pkg. cream cheese softened
1 c. cool whip
2 pkgs. instant pudding (vanilla)
3 c.milk
Cool Whip

Directions:
Directions:
Layer 1:
1 c. flour
1/2 c. oleo
1/2 c. pecans
Mix together and press into the bottom of a long cake pan. Bake 15 minutes at 375. Let cool completely.

Layer 2:
1 c. powdered sugar
1 8oz. pkg. cream cheese
1 c. cool whip
Mix layer 2 and spread on top of 1st layer.

Layer 3:
2 pkgs. instant pudding
3 c. milk
Mix layer 3 and spread on top of 2nd layer.

Layer 4:
Cool whip and chopped pecans
Mix layer 4 and spread on top of 3rd layer.

Chill and serve.

Personal Notes:
Personal Notes:
This recipe came from Shabona School in Bourbonnais. Very easy and very delicious!

 

 

 

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