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Chicken Sonora Recipe

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This recipe for Chicken Sonora, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Berg
Added: Saturday, September 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cook 5 good sized chicken breasts until done, shred and set aside.

Combine:
1 can of chili (no beans)
1 can mushroom soup
1 can cream of chicken soup
1/4 c onions
1/2 c milk
4 oz. jar salsa
4 oz. jar of taco sauce

5-8 flour or corn tortillas cut up or rip-up

8oz. bag each of Cheddar and Monterey Jack

Directions:
Directions:
Cook chicken breasts and shred

Combine the other ingredients.
Cut up Tortillas

Layer (2Layers)
Chicken first
Tortillas
Sauce
Cheese

Bake in 9x13 pan @ 375 for 30 minuets
If frozen bake almost 2 hours.
Let stand atleast 15 min.

Serve with whire rice or bread and salad for a great meal.
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Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
For smaller families, make in smaller pans and freeze for future dinners.

 

 

 

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