This recipe for Roasted Red Potatoes, by Lisa Hart, is from The Hart Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Red potatoes Olive oil 2 tsp garlic Pam Salt and pepper Lemon pepper Basil Nature's seasoning or seasoning salt
Quarter potatoes and toss into bowl. Drizzle olive oil over potatoes and toss with hands. Add garlic and toss again. Spray jellyroll pan with Pam. Arrange potatoes in 1 layer and season with remaining ingredients. Bake at 400º - 450º for 40 minutes or until browned, stirring halfway through cooking time.
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