"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Roasted Red Potatoes Recipe

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This recipe for Roasted Red Potatoes, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Hart
Added: Saturday, September 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Red potatoes
Olive oil
2 tsp garlic
Pam
Salt and pepper
Lemon pepper
Basil
Nature's seasoning or seasoning salt

Directions:
Directions:
Quarter potatoes and toss into bowl. Drizzle olive oil over potatoes and toss with hands. Add garlic and toss again. Spray jellyroll pan with Pam. Arrange potatoes in 1 layer and season with remaining ingredients. Bake at 400 - 450 for 40 minutes or until browned, stirring halfway through cooking time.

 

 

 

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