"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Clusters Recipe

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This recipe for Peanut Clusters, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Berg
Added: Saturday, September 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. white bark
1 large bag chocolate chips
1 c. peanutbutter
1 lb. spanish peanuts

Directions:
Directions:
Melt the chocolate chips and white bark in a double boiler. Stir in peanutbutter and peanuts.
Drop on cookie sheet and refrigerate.

 

 

 

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