"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Clusters Recipe

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This recipe for Peanut Clusters, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Berg
Added: Saturday, September 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. white bark
1 large bag chocolate chips
1 c. peanutbutter
1 lb. spanish peanuts

Directions:
Directions:
Melt the chocolate chips and white bark in a double boiler. Stir in peanutbutter and peanuts.
Drop on cookie sheet and refrigerate.

 

 

 

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